Many people possess a passion for food but don’t necessarily want to spend their nights, weekends, and holidays tucked away in the kitchen for their career choice. There are a variety of options available for a foodie, not including positions at a traditional restaurant:
- Catering/Food Truck – In some cases the hours can be better, you are more in control of the volume of work, and can plan ahead as opposed to a flurry of tickets and orders coming at you in a hot, sweaty kitchen.
- Personal Chef – Famous people, rich people, and some large corporations like to have their own person on staff to cook what they want, when they want.
- Corporate Chef – Large restaurant chains, food manufacturers, and retail outlets like to have someone at the helm to develop recipes, products, and presentations for the general public or to potential customers.
- Research and Development Chef –
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